Gerard Vingerling to tantalise taste buds as new executive chef of Sandton Sun


Sandton Sun has announced the appointment of its new executive chef, Chef Gerard Vingerling. This iconic hotel is located on the Tsogo Sun Sandton Mile in the heart of the Sandton Business district and is home to the San Restaurant and Deck, which is renowned for fine dining offset by an exceptional wine list.

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A food and wine pairing made in heaven


Traveling for business can be tedious, especially once you’ve had your umpteenth room service meal and tried to wash it down with the small selection of wine in the mini-bar. But why should you have to compromise on quality dining just because you’re on a business trip? At the Michaelangelo Hotel in Sandton, not only […]

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The business benefits of off-site retreats


Out-of-office meetings, off-site conferences, training retreats, away-day strategy sessions and out-of-office group meetings have been found, by the most respected business publications, to be more effective than in-house alternatives.

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Excellence starts at the front desk


Today’s business travellers have become accustomed to all the bells and whistles. The spas, the chocolates on the pillow, the turndown service, and even the number of stars on the plaque outside, have all become part of what is expected on any trip to any hotel. This does indeed leave the question ‘how do we […]

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Making the best of Namibia’s sunshine with solar energy


Solar is undoubtedly the way of the future for African companies looking to alternative energy to supplement power supply systems on the continent. It is with this that Legacy Hotels and Resorts’ Windhoek Country Club Resort, has turned to the abundant power provided by the Namibian sun, and created a 1,248 square metre solar farm […]

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Be part of a new culinary vision


It’s time to put your money where your mouth is and become part of a delectable and intimate eatery. Neil Swart and his business partner Anouchka Horn are set to revitalise the Capetonian dining experience. They have a dream of opening a small and bespoke eatery in the heart of Cape Town…with a difference.

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